This year the iconic Havelock Mussel & Seafood Festival now in its thirteenth year, has been refreshed for 2017. Whilst the familiar Marlborough Greenshell™ mussel remains the hero of this event, it has been joined by a full line-up of local seafood ready to be showcased by celebrity chefs and paired with simply stunning local wine and beer.
Once again the Mussel opening competitions will feature the internationally recognized Guinness Book of Records “Fastest 100” record breaking attempt. Plus there are a few competitions you can take part in yourself.
The New Zealand King Salmon Cooking marquee will feature a spectacular culinary event with local Celebrity Chef – Chris Fortune whom will reflect a Marlborough culinary Focus
The NIWA Kid Zone will be a hive of activity with inflatables, face painting, mussel themed creative area and more!
Are you 16years and under? Like to create things?