Servin’ Up a Whole Ocean of Fun

You’ll learn a thing or two on the culinary front. The New Zealand King Salmon cooking marquee will feature an extended range of Marlborough produce and seafood showcased by Celebrity Chefs Kasey & Karena Bird(2014 Master Chef winners)paired with simply stunning local Marlborough wine and beer.

Wine Glass and Mussels cloudy bay clams NZ King Salmon white dish of Fresh black cod with potatoes and tomatoes sauce

 

 

We welcome back to the New Zealand King Salmon cooking marquee Local celebrity chef, founder of the Kids Can Cook Kitchen and Hells Kitchen  winner 2003, Chris Fortune, along with his Kids can Cook Kitchen helper, delighting you with fresh local ingredients and beautiful Marlborough Wines